This inventive preparation for holiday leftovers is sure to please, especially after days on the gravy train. Watch as Sonima chef Andy Clay demonstrates how to make this easy and delicious recipe using leftover turkey, fresh vegetables, and a few Asian sauces. These crisp and filling lettuce cups can be made using any kind of leftover meat, so you can recreate this dish again and again. Once you taste it you’ll definitely want to!

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Ingredients

Turkey Filling
  • 2 cups leftover roasted turkey, chopped
  • 1 small onion, sliced
  • 1 teaspoon chopped ginger
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
For Serving
  • 8-12 leaves lettuce, Iceberg or Romaine
  • 1 cucumber, sliced
  • 1 carrot, grated
  • chopped peanuts
  • bean sprouts
  • oyster sauce
  • Sriracha sauce

Directions

  1. Heat sesame oil in pan over medium heat. Add onion and ginger and sauté for 1 to 2 minutes, then add turkey, soy sauce, and fish sauce. Combine well then remove from heat and let cool.

  2. On a platter, arrange lettuce leaves and garnishes. Serve turkey and garnishes family-style so everyone can build their own wraps.

Nutritional Information

Calories
167
Total Fat
6g
Saturated Fat
1g
Cholesterol
70mg
Sodium
1,045mg
Carbohydrates
5g
Dietary Fiber
1g
Sugars
1g
Protein
22g
YIELD:

4 servings