Amanda Frederickson is a chef, food stylist, food photographer and cookbook author living in Oakland, California. She is a test kitchen cook in the Williams-Sonoma Test Kitchen and founder of the food and lifestyle blog, A Life Well Lived.
A Life Well Lived is filled with fresh California-inspired seasonal recipes that Amanda cooks time and time again. In addition to food, the blog also documents Amanda’s travel adventures offering recommendations and wanderlust worthy images of far-off destinations.
In her spare time Amanda can be found exploring the Bay Area and beyond one bite of food at a time with her husband and dog in tow.