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Caroline Chambers

Contributing Writer

Growing up in North Carolina, Caroline was raised on the robust flavors of the South. She has owned and operated a farm-to-table catering company in San Diego, worked in culinary R&D in San Francisco, and worked as a recipe developer and stylist for publications and brands including the New York Times, Robert Mondavi Wine, the Food Network, Self Magazine, Men’s Fitness, and Eating Well Magazine. She currently lives in the Bay Area with her husband and best friend/dog, Hooper.

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