Sonima chef Joy Houston demonstrates a short method for making fresh almond milk. All you need is almond butter and a few other basic ingredients for a milk alternative that’s easy to make and delicious. This variety is perfect for adding to cereal or your morning coffee. If you’re looking for a thicker, creamier consistency, try Joy’s recipe for almond milk made from whole nuts.


2 tablespoons almond butter
2 organic Brazil nuts
1 teaspoon vanilla extract
2 Medjool dates, pitted
1 pinch salt
1 pinch cinnamon
2 cups water

Yield: 4 Servings


Combine all ingredients in blender and serve.