Don’t be so quick to dole out Tupperware containers full of your holiday leftovers to guests. Be sure to keep some key ingredients—like beef, turkey, chicken, sausages, roast beef, vegetables, and bread—for yourself so that you can take a stab at reinventing your fabulous meal. Here, Sonima chefs Andy Clay and Laurent Large share their cooking tips on how to make the ultimate holiday sandwiches, like a savory stuffing and ham baguette or pimento cheese with sausage, turkey, and pickles sandwich. If you’re looking to go light and carb-free, whip up a yummy salad with leftover roasted vegetables and a homemade vinaigrette.
Related: Asian-Style Leftover Turkey Wraps
By Andy Clay