Every week our friends at Further Food develop healthy recipes exclusively for our readers. This spicy Asian chicken salad was created for Sylvia M. She’s avoiding processed foods and gluten, and would like to lose weight around her midsection. They designed this light, protein-rich meal to help her feel satisfied and avoid binge eating.
This recipe is an easy weekday staple. It is high in protein, low in carbohydrates, and bursting with flavor from the tender chicken and zesty dressing. The lime juice and sauces bring out the natural sweetness of the veggies and help conquer sweet cravings. The best part? It only takes 20 minutes to whip together.
Photos by Grace Stufkosky
Ingredients
Asian Chicken Salad
- 1 roasted chicken, shredded
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas, sliced
- 3 scallions, sliced
Dressing
- 1 garlic clove, minced
- 1 tablespoon rice vinegar
- 3 teaspoons crushed chili flakes
- 3 teaspoons Sriracha sauce
- 1/3 cup fresh lime juice
- 1/3 cup tamari sauce
- 4 tablespoons sesame oil
Directions
In a large bowl, combine and toss salad ingredients except for scallions.
In a small bowl, whisk together dressing ingredients. Taste and add some salt, if you like.
Pour about two-thirds of dressing on salad, or dress to taste. Top with scallions. Enjoy!
Nutritional Information
- Calories
- 259
- Total Fat
- 17g
- Saturated Fat
- 3g
- Cholesterol
- 52mg
- Sodium
- 874mg
- Carbohydrates
- 7g
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 19g
YIELD:
7 servings
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