Whether you have loads of leftover sweet potatoes or need a quick and easy weeknight meal idea, this nutritious recipe has you covered. In the video above, Sonima chef Joy Houston demonstrates how to whip up a satisfying sweet potato and kale dish that contains less than 400 calories. The wholesome vegetarian meal is packed with vitamin A, healthy fats, and complex carbohydrates, and it provides warmth and comfort to help you sustain the cold months ahead. To view the full recipe page, click here.