You know that spaghetti squash is a great substitute for pasta, but you’ll be amazed to taste how delicious and satisfying it is as a filling for vegetarian tacos! Sautéed onions, tomatoes, and barbecue sauce add savory, sweet, and smoky depth of flavor to this twist on pulled “pork” tacos. Watch the video above to see Sonima chef Joy Houston demonstrate how to cook this healthy crowd-pleasing meal. If anyone you’re serving has food sensitivities you can opt to make your own gluten-free barbecue sauce. (Though store-bought sauce is a perfectly acceptable time-saving option!)