In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Want to start 2018 with a clean slate? Clean your plate―and your liver while you're at it. Follow this simple five-day meal plan to help prepare your body for its healthiest year yet.
This succulent slow-cooked lamb dish is packed with spices and savory flavors, and the recipe is so easy it practically cooks itself!
After her health took an unexpected turn, one woman spent a decade finding health through food. Here, she chronicles her journey through four recipes featured in her new book.
Try these tasty chicken wraps made with fresh herbs and a tangy Middle Eastern seasoning.
This vegan tomato bisque is hearty, creamy, and filling and will keep you warm and satisfied during the cold winter months.
If you're feeling bloated and bored after days of eating the same heavy Thanksgiving foods, try this fresh twist on leftover turkey.
Add a rainbow of nutrition to your diet with these bright and beautiful recipes.
This sauté of zucchini, broccoli, spinach, kale, onion, and cooked oat groats serves as a wholesome, filling meal in minutes.
Experience fantastic ideas for enjoying and preserving the bounty of summer, while keeping healthy and nourished with this 6-page clean eating guide.
This oven-baked chicken packs as much crunch and flavor as the fried version with a more balanced nutritional profile.
These succulent meatballs made with ground turkey and sweet potato are flavored with onion, garlic, and a pinch of cinnamon.
This satisfying vegetarian dinner recipe for quinoa cakes with butternut squash, arugula, and roasted tomatoes is packed with flavor and nutrients.