Monthly Archives: May 2016

Vegan Salted Caramel Banana Ice Cream

With warmer days upon us it’s officially nice cream season! Yes, “nice” cream. This frozen dessert is similar to ice cream but it’s made using frozen bananas as a base and can be dressed up…

Slow Cooker Lamb Barbacoa

This hearty lamb barbacoa is perfect for taco night and it requires just a few minutes of hands-on preparation thanks to the magic of your slow cooker. When simmered low and slow over the course…

Almost Like Falling in Love 

It’s date night. Or date morning, as is mostly the case for me. Time to set aside the world and its worries. Time to sit down and savor someone delicious, someone I love.  We…

Ritual Inspiration: Nichelle Hines

“I was used to standing out, from a very young age,” says Nichelle Hines. Born and raised in San Francisco, where she was one of five black students in a graduating high school class…

Toasted Grain Pesto Bowl with Kale & Feta

The scent of brown rice cooking will forever mean warmth and comfort to me—it’s the dish my preschool teacher would make just before nap time, the dish whose scent sang me a daily lullaby. Today,…