vegetarian recipes

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A Wintry Sweet Potato Kale Salad with Creamy Chickpea Dressing

In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.

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Reset Your Body with this Easy 5-Day Eating Plan

Want to start 2018 with a clean slate? Clean your plate―and your liver while you're at it. Follow this simple five-day meal plan to help prepare your body for its healthiest year yet.

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Tomato and Watermelon Salad with Feta Cheese

This juicy seasonal salad is packed with sweet and savory flavors straight from the garden, and it's sure to brighten your summer table.

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Healthy Green Goddess Salad Dressing

Indulge your craving for rich and creamy salad dressing with this nutritious twist on green goddess, made with avocado, garlic, and cilantro.

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Tangy Cilantro Pesto

Blend flavorful fresh herbs into this beautiful green pesto and enjoy this delicious sauce all week long.

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Asian-Style Cauliflower Fried Rice

This fresh and easy twist on vegetable fried rice is a spicy and satisfying bowl of fresh Asian flavors.

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Spiced Curry Pumpkin Soup with Leeks

As the temperatures outside continues to drop, there’s nothing more comforting than a warming, wholesome bowl of soup.

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Lentil and Rice Bowl with Tomato-Cucumber Salad

Nourish your body with a hearty bowl of lentils and rice topped with a vibrant blend of tomatoes, cucumbers, and onions.

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A Colorful Guide to Healthy Eating

Add a rainbow of nutrition to your diet with these bright and beautiful recipes.

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A Quick and Healthy Vegetable Grain Bowl

This sauté of zucchini, broccoli, spinach, kale, onion, and cooked oat groats serves as a wholesome, filling meal in minutes.

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A 3-Day Clean Eating Meal Plan

Experience fantastic ideas for enjoying and preserving the bounty of summer, while keeping healthy and nourished with this 6-page clean eating guide.

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Hearty Quinoa Cakes with Arugula and Roasted Tomatoes

This satisfying vegetarian dinner recipe for quinoa cakes with butternut squash, arugula, and roasted tomatoes is packed with flavor and nutrients.

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A Week’s Worth of Mason Jar Smoothies

Learn a smart way to prepare smoothie ingredients to help make breakfast as simple as "blend and go."

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How to Make Your Own Chia Seed Drink

Learn how to make a delicious and nutritious chia seed drink with blueberry-apple juice.

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How to Make Zucchini “Spaghetti” and Marinara

Learn the simple steps involved in making zucchini noodles for a healthy twist on a classic Italian dinner.

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