In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Want to start 2018 with a clean slate? Clean your plate―and your liver while you're at it. Follow this simple five-day meal plan to help prepare your body for its healthiest year yet.
This juicy seasonal salad is packed with sweet and savory flavors straight from the garden, and it's sure to brighten your summer table.
Indulge your craving for rich and creamy salad dressing with this nutritious twist on green goddess, made with avocado, garlic, and cilantro.
Blend flavorful fresh herbs into this beautiful green pesto and enjoy this delicious sauce all week long.
This fresh and easy twist on vegetable fried rice is a spicy and satisfying bowl of fresh Asian flavors.
As the temperatures outside continues to drop, there’s nothing more comforting than a warming, wholesome bowl of soup.
Nourish your body with a hearty bowl of lentils and rice topped with a vibrant blend of tomatoes, cucumbers, and onions.
Add a rainbow of nutrition to your diet with these bright and beautiful recipes.
This sauté of zucchini, broccoli, spinach, kale, onion, and cooked oat groats serves as a wholesome, filling meal in minutes.
Experience fantastic ideas for enjoying and preserving the bounty of summer, while keeping healthy and nourished with this 6-page clean eating guide.
This satisfying vegetarian dinner recipe for quinoa cakes with butternut squash, arugula, and roasted tomatoes is packed with flavor and nutrients.
Learn a smart way to prepare smoothie ingredients to help make breakfast as simple as "blend and go."
Learn how to make a delicious and nutritious chia seed drink with blueberry-apple juice.