To me, this is one of those perfect salads. A salad that doesn’t taste like you are eating something healthy. The sweet watermelon and tangy red onion combined with salty feta and, of course, the juicy savory tomatoes—it is a summer salad for all of your senses. It is beautiful to look at and even more beautiful to eat. I topped the salad with some mint, olive oil, white balsamic vinegar, and good sea salt. If you like a nutty crunch, pistachios are also fantastic in this dish. The vibrant colors alone makes me happy to eat it, but it tastes pretty darn incredible, too.

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Ingredients

  • 1 small seedless watermelon, cut in 1" cubes
  • 2-3 heirloom tomatoes
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pistachios (optional)
  • drizzle olive oil
  • drizzle white balsamic vinegar
  • 1 handful torn mint
  • salt, to taste

Directions

  1. In a bowl, combine watermelon, tomatoes, red onion, feta, and pistachios (if using). Drizzle with olive oil, vinegar, and salt. Top with mint.

Nutritional Information

Calories
153
Total Fat
8g
Saturated Fat
3g
Cholesterol
17mg
Sodium
218mg
Carbohydrates
18g
Dietary Fiber
2g
Sugars
14g
Protein
5g
YIELD:

4 servings