To me, this is one of those perfect salads. A salad that doesn’t taste like you are eating something healthy. The sweet watermelon and tangy red onion combined with salty feta and, of course, the juicy savory tomatoes—it is a summer salad for all of your senses. It is beautiful to look at and even more beautiful to eat. I topped the salad with some mint, olive oil, white balsamic vinegar, and good sea salt. If you like a nutty crunch, pistachios are also fantastic in this dish. The vibrant colors alone makes me happy to eat it, but it tastes pretty darn incredible, too.
- 1 small seedless watermelon, cut in 1" cubes
- 2-3 heirloom tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pistachios (optional)
- drizzle olive oil
- drizzle white balsamic vinegar
- 1 handful torn mint
- salt, to taste
In a bowl, combine watermelon, tomatoes, red onion, feta, and pistachios (if using). Drizzle with olive oil, vinegar, and salt. Top with mint.
- Total Fat
- Saturated Fat
- Dietary Fiber