Growing up in Cyprus, Sonima chef Andy Clay would eat moussaka every day after school with his best friend. Forty years later, this is still the best moussaka recipe he’s ever tasted. It’s a delicious creamy casserole with ground turkey, eggplant, zucchini, sweet potato, haloumi cheese, and topped with a healthy Greek béchamel sauce. This nutritious and hearty Moussaka is flavorful and refrigerates and freezes well, so you can keep coming back to the dish all week long.

Check out the moussaka recipe page, to learn more about the process and the nutrition facts.

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