If you’re tired of your usual quinoa recipe, you’ll love this new take on the hearty vegetarian superfood. In the video above Sonima chefs Andy Clay and Laurent Large demonstrate how to make quinoa cakes with roasted butternut squash and spinach. Just form cooked quinoa into patties with some key ingredients, toast in the oven for a few minutes, and top with a fresh salad blend of arugula, roasted tomatoes, and Parmesan cheese.
Photo by Matthew Aron Roth
By Andy Clay