Stay warm during chilly autumn and winter months with this French-inspired root vegetable stew. In this video Sonima chef Laurent Large demonstrates how to prepare this classic and versatile recipe. This stew can be served as a completely vegetarian meal or you can add meat such as beef or venison. Either way its complex savory flavors will leave you feeling satisfied.

Check out the full recipe page for a printable version with the complete nutritional facts.

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