This warm and filling sweet potato hash is an ideal way to use leftover potatoes, or you can plan ahead and make a batch to use throughout the week. This recipe is easy to prepare, but the flavors are anything but basic thanks to fresh ginger, onion, jalapeño, and cilantro. You can serve this hash on the side of eggs for breakfast or mix it in with grains and greens for a light and satisfying dinner. Check out the full recipe and nutritional information for sweet potato hash here.

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